z0l.net

From Chapter 3:
One of the most curious of the early publications on tobacco, in which an attempt is made to hold the balance fairly between the legitimate use and the "licentious" abuse of the herb, is Tobias Venner's tract with the long-winded title: "A Brief and Accurate Treatise concerning The taking of the Fume of tobacco, Which very many, in these dayes doe too licenciously use. In which the immoderate, irregular, and unseasonable use thereof is reprehended, and the true nature and best manner of using it, perspicuously demonstrated." Venner described himself as a doctor of physic in Bath, and his tract was published in London in 1637. Venner says that tobacco is of "ineffable force" for the rapid healing of wounds, cuts, sores and so on, by external application, but thinks little of its use for any other purpose. Like others of his school, he attacks the "licentious Tobacconists [smokers] who spend and consume, not only their time, but also their health, wealth, and witts in taking of this loathsome and unsavorie fume." He admits the popularity of the herb, but expresses his own personal objection to the "detestable savour or smack that it leaveth behind upon the taking of it"; from which one is inclined to surmise that the doctor's first pipe was not an entire success. With an evident desire to be fair, Venner, notwithstanding his dislike of the "savour," refuses to condemn tobacco utterly, because of what he considers its valuable medicinal qualities, and he goes so far as to give "10 precepts in the use of" tobacco. The sixth is "that you drink not between the taking of the fumes, as our idle and smoakie Tobacconists are wont"—there must be no alliance, in short, between the pipe and the cheerful glass. The tenth and last precept is "that you goe not abroad into the aire presently [immediately] upon the taking of the fume, but rather refrain therefrom the space of halfe an houre, or more, especially if the season be cold, or moist." The suggestion that the smoker, when he has finished his pipe, shall wait for half an hour or so before he ventures into the outer air is very quaint.

From Chapter 8:
Angelo gives some lively pictures of scenes of this kind in the London of about 1780. The Turk's Head, in Gerrard Street, was the meeting-place for "a knot of worthies, principally 'Sons of St. Luke,' or the children of Thespis, and mostly votaries of Bacchus," as the old fencing-master, who loved a little "fine writing," describes them; and here they sat, he says, "taking their punch and smoking, the prevailing custom of the time." About the same time (circa 1790) an evening resort for purposes mostly vicious was the famous Dog and Duck, in St. George's Fields. "The long room," says Angelo, "if I may depend on my memory, was on the ground floor, and all the benches were filled with motley groups, eating, drinking, and smoking." Angelo also mentions the "Picnic Society," a celebrated resort of fashion at the beginning of the nineteenth century, where the odour of tobacco never penetrated. It afforded, he says in his fine way, "a sort of antipodeal contrast to these smoking tavern clubs of the old city of Trinobantes." The same writer speaks of a certain Monsieur Liviez whom he met in Paris in 1772, who had been one of the first dancers at the Italian Opera House, and maître de ballet at Drury Lane Theatre. This gentleman was addicted to self-indulgence, loved good eating, and good and ample drinking, and moreover kept "late hours, Ã l'Anglaise, smoked his pipe, and drank oceans of punch."